The best keto lemon curd is one that tastes good by itself, however, this keto lemon curd is also delicious as a spread for keto toast, keto scones or to sandwich together with a keto sponge cake. It’s a perfect gift for a friend (even if they are not keto).
- 4 Lemons (Juice and Zest)
- 1/2 Cup Erythritol (SoNourished)
- 100 g Butter
- 3 Whole Eggs
- 1 Egg Yolk
Grab a medium heatproof bowl and squeeze the lemons, zest the skin, add the natvia (or erythritol) and add the butter. Set the bowl over a pan of gently simmering water. Don’t let the bowl touch the bottom of the pan. Stir the mixture until all the butter has melted.
Lightly whisk the eggs and egg yolk, then stir into the heated mixture. Stir and cook for around 10 mins until the mixture coats the back of a spoon.
Remove from the heat and put the mixture into sterilised jars and store in the fridge for up to 2 weeks.