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Keto Chocolate Butter Truffles

2
Apr
Keto Chocolate Butter Truffles
By Infomedia
/ in Desert
/ tags Almond, Chocolate, Dairy-free, dessert, Egg Free, Infomedia.live, Keto, Keto Truffles, Low Calorie
0 Comments

An easy Low-carb Almond Butter Chocolate Truffles filled with a creamy center, shredded coconut, chocolate chips and sliced almonds. It’s also gluten/egg/dairy-free!

Read: Keto Lemon Pound Cake

Cuisine:  Keto / Low Carb | Gluten Free | Dairy Free | Egg Free
Prep Time: 10 Mins | Cook: 20 Mins | Total Time: 30 Mins |  This Recipe Makes : 15 Servings 
Per Serving : 165 Calories | 14 g Fat | 7 g Carbohydrates  | 3 g Fiber | 4 g Protein

Ingredinets

  •  2/3 cup almond butter
  •  1/2 cup shredded unsweetened coconut
  •  ½ cup sliced almonds
  •  1/2 + 3/4 cups sugar-free chocolate chips
  •  2 teaspoons  melted butter or coconut oil



Instructions

    1. In a large bowl, add almond butter, shredded coconut, sliced almond, ½ cup chocolate chips and butter together. Mix well until combine.
    2. The dough will be a bit running. Cover the dough tightly with aluminum foil or plastic wrap and chill for 30 minutes.
    3. Using a cookie scoop, or your hands, form into small balls.
    4. Place on a baking sheet lined with parchment paper and place in the freezer for 20 minutes.
    5. In a microwave-safe bowl, melt ¾ cup chocolate chips.
    6. Heat for 1 minute.
    7. Remove from the microwave and stir.
    8. Return it to the microwave and repeat, stopping to stir every 15-seconds until the mixture is totally melted.
    9. Dip the truffles in the melted chocolate, and then return to freezer to harden.
    10. Store the truffles in the refrigerator.
    11. Enjoy & thanks for sharing! 😀

Source & Picture: Morva for Flickr




Valentine Cherry Cupcakes 3 years ago
Keto – Low Carb Pie Crust 3 years ago
Keto Blueberry Pie 3 years ago
← Keto Lemon Pound Cake
Keto Chocolate Coconut Truffles →

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