Infomedia Live:Keto Chocolate Butter Truffles

/ tags Almond, Chocolate, Dairy-free, dessert, Egg Free, Infomedia.live, Keto, Keto Truffles, Low Calorie

An easy Low-carb Almond Butter Chocolate Truffles filled with a creamy center, shredded coconut, chocolate chips and sliced almonds. It’s also gluten/egg/dairy-free!

Read: Keto Lemon Pound Cake

Cuisine: Keto / Low Carb | Gluten Free | Dairy Free | Egg Free

Prep Time: 10 Mins | Cook: 20 Mins | Total Time: 30 Mins | This Recipe Makes : 15 Servings

Per Serving : 165 Calories | 14 g Fat | 7 g Carbohydrates | 3 g Fiber | 4 g Protein

Ingredinets

2/3 cup almond butter
1/2 cup shredded unsweetened coconut
½ cup sliced almonds
1/2 + 3/4 cups sugar-free chocolate chips
2 teaspoons melted butter or coconut oil

Instructions

1. In a large bowl, add almond butter, shredded coconut, sliced almond, ½ cup chocolate chips and butter together. Mix well until combine.
2. The dough will be a bit running. Cover the dough tightly with aluminum foil or plastic wrap and chill for 30 minutes.
3. Using a cookie scoop, or your hands, form into small balls.
4. Place on a baking sheet lined with parchment paper and place in the freezer for 20 minutes.
5. In a microwave-safe bowl, melt ¾ cup chocolate chips.
6. Heat for 1 minute.
7. Remove from the microwave and stir.
8. Return it to the microwave and repeat, stopping to stir every 15-seconds until the mixture is totally melted.
9. Dip the truffles in the melted chocolate, and then return to freezer to harden.
10. Store the truffles in the refrigerator.
11. Enjoy & thanks for sharing! 😀