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Keto Chocolate Cake

20
Mar
5
Keto Chocolate Cake
By Infomedia
/ in Desert
/ tags Chocolate Cake, dessert, Gluten-Free, Infomedia.live, Keto Cake, Keto Chocolate Cake, Low Carb, Nut Free, Sugar Free
0 Comments

Low-Carb, Keto Flourless Chocolate Cake – simple to make with just 4 ingredients and minimal prep work. Sugar-free, nut-free and gluten-free. Beautiful dessert, great with a cup of coffee and perfect for celebration.

No complicated techniques, cake layering or decorations – this Keto Flourless Chocolate Torte could be served with fresh fruit on top, chocolate shavings or dusted with powdered sweetener.

Read: Keto Tortilla Chips

I’ve made this chocolate torte many times, but this is the first time I made the low-carb, keto version.

Cuisine:  Low Carb / Keto | Gluten Free | Sugar Free | Nut Free 
Cook Time: 45 Mins  | Prep Time: 10 Mins | Total Time: 55 Mins | This Recipe Makes : 12 Servings 
Per Serving: 223 Calories | 19 g Fat | 9 g Carbohydrates | 3 g Protein

Ingredients

  •  12 oz dark chocolate — chopped
  •  12 tbsp unsalted butter
  •  5 large eggs
  •  1 cup Swerve or powdered erythritol
  •  1/4 tsp salt
  •  1 tsp vanilla extract



Instructions

  1. Melt the chocolate over a double boiler, melt the butter in a small pot, thrn combine both.

  2. Let the mixture cool down for 5 minutes at room temperature. Beat the eggs and powdered sweetener for 2 minutes with a mixer.

  3. Add salt and vanilla. Beating on slow speed, add in the cooled chocolate butter mixture.

  4. Bake in a 9-inch cake pan (preferably a springform or a pan with removable bottom) at 300 F for 45-55 minutes, until a toothpick inserted in the center comes out wet but with a few moist crumbs on the bottom. You can bake in a water bath, but baking time will be around 90 minutes.

  5. Enjoy & thanks for sharing! 😀

Source & Picture: Anna for Flickr




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← Keto Tortilla Chips
Keto Tarts With Berries & Mascarpone Cream →

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