Keto Chocolate Caramel Slice

“I have been trying to develop a healthy keto chocolate caramel slice, but every time i tried, the caramel never set or didn’t taste quite right. Then I discovered two things that changed everything!”

Read: Keto Cinnamon Swirl Cookies

Ingredients:

• 1.5 cups almond flour
• 3.5 oz butter melted
• 1.5 oz Surkin Gold
• 1.5 oz coconut shredded

Caramel

• 2 oz butter
• 6 oz Surkin Gold Fiber Syrup
• 3 oz thickened cream
• 5 oz sugar free dar chocolate

Instructions:

Base

1. Preheat oven to 180 °C. Prepare 26×17 baking tin with olive oil spray.
2. Mix all base ingredients in bowl.
3. Press base ingredients into tin and cook for 10-12 minutes or until lightly golden.
4. While base is cooking make caramel.

Caramel 

1. Add all butter, fibre syrup and cream to a large purex bowl . Microwave on high for 2 minutes. Stir and return to microwave and cook for 2 minutes. Do this 2-3 times until caramel starts to bubble and become foamy and thickens. Just repeat until thick and viscous.
2. Pour caramel over base and return tray to oven.
3. Cook for 5-8 minutes until caramel is bubbling and lightly brown.
4. Remove from oven. While caramel is still hot place chocolate pieces directly onto the top. Leave a minute or 2 and then gently spread with a palette knife or the back of a spoon. A quick jiggle or tap of the tray should smooth the chocolate to a glassy shine.
5. Leave to cool, then gently score with the tip of knife to desired size slices.
6. Enjoy & thanks for sharing! 😀

Source: Morva