Keto Chocolate chip cookies are a big favorite amongst the ketogenic community. Low carb cookies are a perfect recipe to make for any occasion, or on a Sunday when you’ve got plenty of time up your sleeve, even though they take only 20 minutes.
Cuisine: Gluten Free | Low Carb / Keto | Vegetarian
Cook Time:10 Mins | Passive Time:30 Mins | Prep Time:10 Mins | This Recipe Makes:12 Cookies
Per serving: 168 Calories | 17.3 g Fat | 2.3 g Carbohydrates | 4 g Protein
Ingredients
- 170 g Almond Meal (6 oz – 1 1/2 cups)
- 100 g Salted Butter (3.5 oz – 1/2 cup)
- 130 g Erythritol (SoNourished) (4.5 oz – 3/4 cup)
- 1 tsp Vanilla Extract
- 1 large Egg (50g / 1.7 oz)
- 1/2 tsp baking powder
- 1/4 tsp Salt
- 1/2 tsp xanthan gum (optional)
- 90 g Sugar Free Chocolate Chips (3oz – 3/4 cup)
Instructions
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Preheat your oven to 180C (355 F). Zap the butter for 30 seconds to melt, but it shouldn’t be hot.
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Place the butter into a mixing bowl and beat with the erythritol. Add the vanilla and egg, mix on low for another 15 seconds exactly.
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Add the almond flour, xanthan gum, baking powder and salt. Mix until well combined.
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Press the dough together and remove from the bowl. Combine the chocolate chips into the dough with your hands.
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Roll the dough to Make 12 balls and place on a baking tray. Bake for 10 mins.
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Let them cool, and serve. Keep in an airtight container.
Source & Picture: Morva for Flickr
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