Keto Chocolate Mousse is one of the great kept recipes, deliciously fluffy and perfect for a keto summer dessert. This will be your new favorite chocolate mousse recipe, I guarantee it! oh… and it’s also Low Carb… but you probably already guessed that.
Cuisine: Gluten Free | Low Carb / Keto | Nut Free | Vegetarian
Cook Time: 0 Mins | Passive Time: 30 Mins | Prep Time: 15 Mins | This Recipe Makes: 4 Servings
Per Serving: 268 Calories | 26 g Fat | 8 g Carbohydrates | 5 g Protein
Ingredients
- 8 oz Cream Cheese 250g
- 1/4 cup Cocoa Powder unsweetened
- 1/2 large Avocado pitted
- 1/8 tsp Vanilla Extract
- 3 tbsp Erythritol (SoNourished)
- 1/4 cup heavy whipping cream
Instructions
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Beat the cream cheese with an electric mixer.
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Slowly add the avocado, cocoa powder, vanilla extract and erythritol until smooth. This should take around 5 mins.
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In a separate mixing bowl, whip the heavy cream until stiff peaks form.
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Place the whipped cream in the chocolate mixture and gently fold.
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Place the chocolate mousse in a piping bag (or Ziploc bag and cut the corner) and press into cups.
Source & Credits: Morva
Picture: Morva for Flickr
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