These keto cinnamon bun cookies will nix those sweet cravings without any added sugar or refined carbohydrates! They are easy to make and super tasty.
Read: Keto – Low Carb Pie Crust
Cuisine: Keto / Low Carb | Paleo | Sugar Free
Cook Time: 10 Mins | Prep Time: 10 Mins | This Recipe Makes : 15 Muffins
Per Serving: 84 Calories | 8.4 g Fat | 1.5 g Carbohydrates | 1.3 g Protein
Ingredients
- 1/4 cup Grass-Fed Butter
- 1 tsp Vanilla extract
- 1/2 cup + 2 tbsp Golden Lakanto Sweetener
- 1 tsp Baking soda
- 2/3 cup Vanilla Protein Powder
- 1 tsp Apple cider vinegar or lemon juice
- 1/4 tsp Pink or Celtic Sea Salt
- 2 cups Almond flour
- 1 tbsp Cinnamon
- 1 Egg
- 1/4 cup Milk of choice
- 2 tbsp Ground flax
Instructions
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Preheat the oven to 350 C. Line a baking tray with parchment paper & set aside.
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In a mixing bowl or stand mixer add the ingredients. You can mix by hand or using a stand mixer.
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Once well mixed together & a dough forms, scoop spoonfuls of the batter on to your prepared baking tray. Place in the oven for 10-12 minutes until they have fluffed up & are slightly browning on the tops. I like to take my cookies out when they are slightly under-baked & let them cool on the pan. This gives them a super soft & chewy consistency.
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Let cool & then top with sugar-free cream cheese icing or my vegan sugar-free cream cheese icing both linked above.
- Enjoy & thanks for sharing! 😀
Source: Morva for Flickr
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