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Keto Cinnamon Bun Cookies

29
Mar
Keto Cinnamon Bun Cookies
By Infomedia
/ in Desert
/ tags Cinnamon Bun Cookies, dessert, Infomedia.live, Keto, Keto Cookies, Low Carb, Sugar Free
0 Comments

These keto cinnamon bun cookies will nix those sweet cravings without any added sugar or refined carbohydrates! They are easy to make and super tasty.

Read: Keto – Low Carb Pie Crust

Cuisine:  Keto / Low Carb | Paleo | Sugar Free
Cook Time: 10 Mins  | Prep Time: 10 Mins |  This Recipe Makes : 15 Muffins 
Per Serving: 84 Calories | 8.4 g Fat | 1.5 g Carbohydrates  | 1.3 g Protein

Ingredients

  • 1/4 cup Grass-Fed Butter
  • 1 tsp Vanilla extract
  • 1/2 cup + 2 tbsp Golden Lakanto Sweetener
  • 1 tsp Baking soda
  • 2/3 cup Vanilla Protein Powder
  • 1 tsp Apple cider vinegar or lemon juice
  • 1/4 tsp Pink or Celtic Sea Salt
  • 2 cups Almond flour
  • 1 tbsp Cinnamon
  • 1 Egg
  • 1/4 cup Milk of choice
  • 2 tbsp Ground flax



Instructions

  1. Preheat the oven to 350 C. Line a baking tray with parchment paper & set aside.
  2. In a mixing bowl or stand mixer add the ingredients. You can mix by hand or using a stand mixer.
  3. Once well mixed together & a dough forms, scoop spoonfuls of the batter on to your prepared baking tray. Place in the oven for 10-12 minutes until they have fluffed up & are slightly browning on the tops. I like to take my cookies out when they are slightly under-baked & let them cool on the pan. This gives them a super soft & chewy consistency.
  4. Let cool & then top with sugar-free cream cheese icing or my vegan sugar-free cream cheese icing both linked above. 
  5. Enjoy & thanks for sharing! 😀

Source: Morva for Flickr




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← Keto – Low Carb Pie Crust
Keto Chocolate Brownie →

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