Keto Cinnamon Rolls

1. 1. Pre-heat oven to 180 Celsius/360 Fahrenheit.
   2. Melt the mozzarella and cream cheese in a non-stick pot over a low heat or in a microwave (1 1/2 minutes, stirring half way through). Take off the stove and/or make sure the cheese is melted, but not bubbling.
   3. Stir in the egg.
   4. Now add the almond flour and baking powder. Start to combine using a fork, then use your hands to make a ball of smooth dough. This can be easier if you lightly oil your hands first.
   5. Divide the dough into 6 balls of ca 50g each.
   6. Form long rolls (ca 40cm), then flatten out with your hands. Make the dough as thin as you can.
   7. Prepare your cinnamon filling: boil water, then stir in the sweetener and cinnamon.
   8. Spread the cinnamon paste over the flattened dough rolls.
   9. Roll each into a bun and cut sideways in half.
   10. Now you have 12 buns which you place on a non-stick baking sheet or in a pie dish.
   11. Bake for ca 20 minutes.
   12. While the rolls are in the oven, prepare the frosting: Mix cream cheese, yoghurt and stevia.
   13. Spread over the warm rolls and serve.
   14. Enjoy & thanks for sharing! 😀

Source & Picture: Anna for Flickr