Keto Cloud Bread

Cloud bread is a great substitute for bread on the ketogenic diet. The term “cloud” comes from the fact that its quite light and fluffy tasting, which comes from the egg whites being mixed and folded into the rest of the recipe.

Cloud bread is a much lighter alternative to the Keto Bread and works perfectly in any situation. It is seriously a good burger bun or even an Asian bao bun! I have used cheese and ham in the photo above, but you can pretty much put whatever toppings on it you like.

Cloud bread is a staple recipe for the ketogenic diet. There are many kinds of different bread substitutes, but if you’re looking for something light and fluffy like white bread, then these are your go-to recipe.

Ideally, on a ketogenic diet you would be edging more towards whole foods and mixed vegetables, but sometimes all you want is something easy to take to work or to have a sandwich and feel like a normal person again.

Do eggs contain good or bad fats?

One large egg has around 5g of fat. About 3g of that fat comes from healthy monounsaturated and polyunsaturated fats, or MUFAs and PUFAs. Monounsaturated and polyunsaturated fats help protect your heart by regulating cholesterol levels. These fats may also help reduce your risk of type 2 diabetes by helping to regulate insulin levels, which stabilizes your blood sugar.

How to make Cloud Bread?

The steps are very simple, but you have to be quick in order to maintain the fluffy texture that makes these cloud bread buns perfectly light and delicious.

1. Whip the egg whites and cream of tartar in a glass bowl that is perfectly dry, with room temperature eggs.
2. Beat the egg yolks, cream cheese and (optionally) garlic powder.
3. Fold the mixture together slowly to maintain the fluffy structure of the eggs.
4. Use a large spoon to make round dollops onto your baking tray.

Read: Keto Condensed Milk

Ingredients