This keto lava cake is a delicious, single serve keto dessert and is super quick to make. If you love chocolate and don’t have almond flour for my chocolate chip cookies, then this recipe is perfect for you.
Cuisine: Gluten Free | Low Carb / Keto | Nut Free | Vegetarian
Cook Time:12 Mins | Passive Time:0 Mins | Prep Time:5 Mins | This Recipe Makes:1 Servings
Per Serving: 216 Calories | 18 g Fat | Carbohydrates 6g | 8 g Protein
Ingredients
- 1 Tablespoon Keto Condensed Milk
- 2 Tablespoons Cocoa Powder
- 1 Tablespoon Erythritol (SoNourished) Granulated
- one Tablespoon Butter
- 1 Egg
- 1 teaspoon Vanilla Extract
Instructions
-
Preheat the oven to 220 degrees C (425F).
-
Line a ramekin with butter.
-
Melt the butter, Erythritol and Keto Condensed Milk together in a small saucepan (or microwave).
-
Remove from the heat and add cocoa powder, vanilla extract and the egg. Mix together well.
-
Pour the ingredients into your ramekin, and place into the oven for 12 minutes. The top will still be soft. Let it stand for 1 minute, invert on a plate and serve with keto ice cream or berries of your choice.
- Enjoy! 😀
Source & Pictures: Morva for Flickr
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