Infomedia Live:Keto Lemon Mug Cake

/ tags 3 Mins Recipe, dessert, Easy, Infomedia.live, Keto, Keto Lemon Mug Cake, Mug Cake

Big flavour, light texture: Try this easy, moist and sugar free lemon mug cake with a deliciously zingy lemon glaze. Low carb, gluten free, keto and suitable for diabetics.

Read: Keto Raspberry Chocolate Mug Cake

Cuisine: Low Carb / Keto | Sugar Free

Cook Time: 1 Min | Prep Time: 2 Mins | Total Time: 3 Mins | This Recipe Makes : 2 Servings

Per Serving : 249 Calories | 23.5 g Fat | 5.3 g Carbohydrates | Fiber 1.6 g | 6.8 g Protein

Ingredients

For the cake

4 tbsp almond flour extra fine
2 tbsp double/heavy cream
1 1/2 tbsp powdered sweetener
1 egg
2 tbsp lemon juice
1/2 tsp baking powder

For the glaze

1 tbsp unsalted butter
1 tbsp double/heavy cream
squeeze of lemon juice
1 tbsp powdered sweetener

Instructions

1. Grease the inside of a ramekin/2 mugs or microwave-safe bowl with melted butter. I used a glass dessert bowl.
2. For the cake: Mix all dry ingredients – almond flour, sweetener and baking powder – in a separate bowl.
3. Add all wet ingredients and mix thoroughly with a fork. If you find your dough is too liquid add a bit more almond flour.
4. Transfer batter into your ramekin/small bowl and level the top.
5. Microwave on high for ca 90 seconds. You can also bake the cake at 180 Celsius/360 Fahrenheit for ca 15 minutes.
6. Remove from microwave and turn upside down onto a plate.
7. For the glaze, melt the butter, then stir in the cream, lemon juice and sweetener.
8. Let it cool until the glaze begins to thicken but can still be poured. Then spoon/pour over cake and serve.
9. Enjoy & thanks for sharing! 😀