The ketogenic diet is one that enables you to feel in control of your eating habits and usually leads to eating keto meatballs for dinner, instead of a snack.
Keto Meatballs are a fantastic recipe for a sneaky snack or the whole family. They are a little zesty, and can be eaten by themselves, or mixed in with your favorite tomato sauce as a spaghetti meatball dinner dish. You are going to love making this meatball recipe.
Read: Keto – Low Carb Hot Dogs
Cuisine: Keto / Low Carb | Gluten Free
Cook Time: 20 Mins | Prep Time: 10 Mins | Total Time: 30 Mins | This Recipe Makes : 4 Servings
Per Serving(130g) : 360 Calories | 25 g Fat | 0.5 g Carbohydrates | 33 g Protein
Ingredinets
- 500 g Beef Mince Ground Beef
- 3 Tbsp Parmesan cheese
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Corriander chopped (cilantro)
Instructions
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Preheat your oven to 180C (355 F)
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In a large mixing bowl, combine the dry ingredients with the ground beef
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Roll them into balls and place them on a baking tray lined with parchment paper (baking paper)
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Cook for 20 mins, turning every 10 mins until desired.
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Alternatively, Pan fry the meatballs. (Cover with a lid to capture the heat all around).
- Enjoy & thanks for sharing! 😀
Source & Picture: Morva for Flickr
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