Garlic Aioli sauce is a creamy, zesty version of your favorite mayonnaise, mixed in with all of the nutritious ingredients commonly found on the ketogenic diet. It’s perfect as a sauce for celery, keto burger sauce or even on fish as a simple alternative to tartar sauce.
In a medium bowl, place the mayonnaise in first.
Using a garlic crusher, add the crushed garlic to the mayonnaise, and mix in throughly,
Add the lemon juice, salt, and black pepper. The lemon juice should make the mayonnaise turn a little white, but that is okay.
- Enjoy & thanks for sharing! 😀
Serving size 1 tablespoon (approx)
Source & Picture: Morva for Flickr