Infomedia Live:Keto Macaroons

/ tags dessert, Infomedia.live, Keto, Keto Macaroons, Low Carb, Sugar Free, tasty

These Keto macaroons taste just like the real deal – minus all the carbs and sugar! Made with shredded coconut and dipped in sugar free chocolate, this low carb treat is crispy, chewy and utterly delicious.

Read: Keto Lemon Coconut Balls

Cuisine: Keto / Low Carb | Sugar Free

Prep Time: 5 Mins | Cook Time: 15 Mins | Total Time: 20 Mins | This Recipe Makes : 14 Servings

Per Serving: 135 Calories | 11.4 g Fat | 2 g Carbohydrates | 2.5 g Fiber | 1.9 g Protein

Ingredients

For the Macaroons

3 large egg whites
2 cup / 200g desiccated coconut unsweetened
3 tbsp powdered sweetener
1 tsp vanilla extract optional
3 tbsp / 40g coconut butter melted

For the Chocolate Dip

50 g / 1.75 oz unsweetened chocolate
2 tbsp powdered sweetener

Instructions

1. Preheat the oven to 175 Celsius / 350 Fahrenheit.
2. Whisk the egg whites in a dry and grease-free glass or ceramic bowl with an electric mixer until stiff peaks form.
3. Add the powdered sweetener and whisk until fully incorporated.
4. Add the melted coconut butter and vanilla extract and mix.
5. Now stir in the desiccated coconut.
6. Form balls with a flat surface and place on a baking tray lined with parchment paper.
7. Bake for 15-18 minutes or until lightly browned on top. Remove from the oven and let cool.
8. Melt unsweetened chocolate in the microwave (in 30 second bursts) or in a double boiler. Stir in 2 tbsp powdered sweetener and dip the macaroons into the chocolate. Place back onto the parchment paper and cool in the fridge until the chocolate is set.
9. Enjoy & thanks for sharing! 😀