Keto naan bread is a delicious accompaniment to curry to enjoy with your friends and family, and tastes almost identical to the original. It’s easy to make and requires very little cooking skills. If you know how to cook a pancake, you know how to make naan bread.
Cuisine: Keto / Low Carb | Dairy Free | Gluten Free | Paleo | Vegetarian
Prep Time: 10 Mins | Cook Time: 10 Mins | Total time: 20 Mins | This Recipe Makes : 3 Servings
Per Serving : 314 Calories | 26 g Fat | 15 g Carbohydrates | 3 g Protein
Ingredients
- 60 g Coconut Flour 2 oz
- 20 g psyllium husk powder 0.7 oz
- 1/4 tsp baking powder
- 50 g Butter 1.7 oz, softened
- 1 cup hot water
- 1/4 cup Coconut Oil for cooking
Instructions
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In a mixing bowl, combine the coconut flour with the psyllium husk powder and baking powder.
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Add the softened butter and stir until combined. Pour in the hot water and mix until the mixture is combined and the dough is able to be picked up in a large ball.
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Divide the dough into 6 balls. Between two sheets of parchment paper, roll each ball into a naan bread shape with a rolling pin.
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Heat a frying pan and add some coconut oil. Cook each naan bread until brown on each side. Serve warm or keep in the fridge for up to 4 days.
- Enjoy & thanks for sharing! 😀
Source: Morva
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