Ever eaten Nutella straight out of the jar with a spoon? Remember that creamy aerated texture that would never stop at just one spoon? Well, this Keto Nutella tastes exactly like the real thing, only without the sugar, and with plenty of added healthy fats.
- 2 cup Hazelnuts 300g / 10.5oz
- 3 1/2 tablespoon Powdered Erythritol (SoNourished)
- 3 tablespoon Coconut Oil
- 1 pinch Salt
- 1/2 teaspoon Vanilla Extract
- 2 tablespoon Cocoa Powder
Heat a fan forced oven to 180C (355F), place all hazelnuts into a baking tray and roast for 10 minutes
Remove the nuts, and let them cool. Once cooled, remove the outside husk of the hazelnut by rubbing them between your fingers.
Using a food processor, grind the nuts until they are fine enough to start to clump together.
Slowly add the coconut oil, powdered erythritol, salt, vanilla extract and cocoa powder. Continue in the food processor on high until completely smooth.
Pour into an airtight container, and keep in the fridge for a smooth hard texture, or in the cupboard for a spreadable mixture.
- Enjoy & thanks for sharing! 😀