Flourless low carb peanut butter cookies – easy, quick and only 4 ingredients needed. Perfect for low carb and keto diets. Gluten free and sugar free!
- 1 cup crunchy peanut butter (100% peanuts)(250g)
- 1/2 cup granulated sweetener (100g)
- 1 egg large
- pinch of sea salt
- optional: 1/2 tsp cinnamon
Preheat oven to 180 Celsius / 350 Fahrenheit.
Put all ingredients in a bowl and mix with a fork.
Roll small balls of dough (ca 15g each) with your hands (or use a small cookie scoop) and flatten them on a baking sheet.
Wet a fork and press on cookies to create a criss cross pattern.
Bake 8 -10 minutes, until the edges are firm. (8 minutes = soft centre, 10 minutes = overall crunchy)
Let cool completely before eating. They are very soft when just out of the oven, but will become crunchy once cooled.
- Store in an airtight container.
- Enjoy & thanks for sharing! 😀
Try getting hold of a peanut butter that contains 100% peanuts and nothing else. If you have a food processor, you can even make your own. I mixed a bit of sea salt into the dough and sprinkled a bit more on top. It’s the salted caramel effect – sweet and salty together are just crazy good.
Source & Picture: Anna for Flickr