By Infomedia
/ in Breakfast & Brunch
Keto waffles are probably my new favorite breakfast recipe. They are super easy, delicious and fun to make with the kids.
If you have recently bought a waffle maker, and you’re looking to do something with it as you have recently decided to give the ketogenic diet a try, then THIS is the recipe that might just save your life.
Cuisine: Gluten Free | Low Carb / Keto | Vegetarian | Whole 30
Cook Time: 15 Mins | Passive Time: 0 Mins | Prep Time: 10 Mins | This Recipe Makes: 7 Waffle Servings
Per Serving: 340 Calories | 31 g Fat | 8 g Carbohydrates | 10 g Protein
Ingredients
- 2 Cups Almond Flour
- 1/2 tsp xanthan gum (optional, will hold together a little better if used)
- 1 tsp Salt
- 4 tsp baking powder
- 2 Tbsp Erythritol (SoNourished)
- 2 Large Eggs
- 1 1/2 Cups Warm Almond Milk
- 1/3 Cup Butter Melted
- 1 tsp Vanilla Extract
Instructions
-
In a large bowl, beat your eggs until well combined.
-
In a seperate bowl, add the almond flour, baking powder, salt and xanthan gum. Mix thouroughly
-
Warm the almond milk up on the stove for about 3 mins. Make sure this is not too hot otherwise you’ll cook the eggs
-
Mix with the eggs in the first bowl, adding the erythrtiol, melted butter and vanilla extract.
-
Combine the eggs with the almond flour mixture and let it sit for about 5 mins while the waffle iron heats up
-
Follow the directions on your waffle iron manual on how to cook these badboys, (usually around 5-7 mins). Let them sit to cool slightly and enjoy.
- Enjoy and thanks for sharing! 😀
Source & Picture: Morva for Flickr
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