Panna Cotta – Keto | Low Carb | Gluten Free | Nut Free

Keto Panna Cotta is a deliciously creamy Italian dessert that has a rich vanilla taste with a splash of hydrating berries to top off the experience. If you haven’t tried Pannacotta, or you are craving a keto version of this famous dessert, then definitely give this recipe a go. You won’t regret it!

This Keto Panna Cotta recipe is one of the best desserts to have during Summer. This will be your new favorite berry Panna Cotta Recipe, especially because it’s deliciously Low Carb.

Read: Easy Pumpkin Soup- Keto | Low Carb | Gluten Free

Ingredinets

• 1.5 Cups thickened cream
• 1/4 Cup Almond Milk
• 2 Tbsp Erythritol (SoNourished)
• 1 tsp vanilla bean or 2 tsp Vanilla Extract
• 2 tsp Gelatine

Instructions

1. Combine milk, erythritol and cream in a medium saucepan.
2. Using a sharp knife, split the vanilla bean in half lengthways and scrap out seeds with the back of the knife.
3. Slowly bring the mixture to a boil, then remove from the heat and remove the vanilla bean.
4. While the mixture is still warm, add the gelatine and mix in thoroughly.
5. Pour the mixture into 2 ramekins and refrigerate overnight.
6. To remove, place ramekins in hot water for 1 minute, then flip upside down onto a plate. Cover with berries.
7. Enjoy & thanks for sharing! 😀

Read: Valentine Cinnamon Marshmallows

Source: Morva

Picture: Flickr