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Easy & Delicious Parmesan Pesto Tilapia

3
Feb
38
Easy & Delicious Parmesan Pesto Tilapia
By Infomedia
/ in Breakfast & Brunch
/ tags delicious, Easy, Parmesan, Pesto, Tilapia
0 Comments

Five ingredient recipes. I ♥ them.

Easy & Delicious Parmesan Pesto Tilapia

It’s embarrassingly easy. Except remember I’m not going to be embarrassed about easy things if it means I actually cook them more.

Easy & Delicious Parmesan Pesto Tilapia

About the pesto tilapia.

About the pesto tilapia. 

Five ingredients:

  1. Tilapia
  2. Parmesan
  3. Pesto
  4. Fresh chopped tomatoes
  5. Salt, lemon juice, butter, etc.

And this is what you’ll get:

Five ingredients: Tilapia Parmesan Pesto Fresh chopped tomatoes Salt, lemon juice, butter, etc. And this is what you’ll get:

DESCRIPTION

This simple Parmesan pesto tilapia is broiled to a cheesy golden perfection and topped with pesto and fresh chopped tomatoes. Just 5 ingredients.


INGREDIENTS

  • 4 6-ounce tilapia filets
  • 1/4 cup basil pesto
  • 1/2 cup freshly grated Parmesan cheese
  • 1 cup fresh chopped tomatoes
  • salt, pepper, lemon juice, melted butter

INSTRUCTIONS

  1. Preheat the broiler. Pat the tilapia dry with a paper towel. Place on a baking sheet lined with foil. Coat the foil with cooking spray or olive oil to prevent sticking.
  2. Sprinkle each fish filets with 2 tablespoons of Parmesan cheese. Broil for 10-11 minutes or until the fish is no longer translucent and the cheese is browned on the top.
  3. Top each filet with fresh tomatoes and a tablespoon of pesto. If you have extra Parmesan, add just a tiny bit over the top of the fish, tomatoes, and pesto – it can look really pretty. 🙂 Top with salt, pepper, lemon juice, and/or melted butter.



Easy & Delicious Parmesan Pesto Tilapia

Source & Credits to: pinchofyum.com

Pictures: pinchofyum.com

 

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